our
Philosophy

Homemade and popular tavern,

raw and natural ingredients,

free-range meat
between Manciano and Uccellina Park.

The grains of the pasta are ancient, like Rome,

We don't have commercial pastas.

0 km vegetables from the countryside

of Minturno and Montelibretti

or of the Barikamà cooperative

which also provides us with the famous yogurt.

 

The wines are organic or natural

 

The beer is from the Strait,

not to be confused with Messina beer

 

We don't drink Coca Cola here

 

Our Fanfaroni liqueurs

support the Marsican Brown Bear

 

Oh one thing...

Chianina meatballs

they have a problem... They are addictive!